I rated this recipe as a four. As I put these cookies in the oven, I kept in mind that these are extremely low fat cookies so of course they aren't going to be as yummy as a full fat cookie. I followed the recipe as is, except omitted the walnuts and added two spoonfuls of peanut butter and a half cup of chocolate chips. It's true that these cookies don't flatten out in the oven, but I didn't mind because they came out thick and chewy, as I typically prefer. I did have to bake them for about 12 minutes. Overall, for a low fat cookie, I thought they were quite good but could see how they'd be bland without the peanut butter and chocolate chips. I'd definitely make these again - thanks for submitting this recipe! :)
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I rated this recipe as a four. As I put these cookies in the oven, I kept in mind that these...