I have to agree that these cookies are very spongy and dry. Because my husband is a diabetic, I substituted the sugars for splenda and sugar twin brown sugar substitute, omitted the nuts and used twelve grain cereal instead of the oatmeal for extra fibre. I doubt that adding more applesauce would make these moist. I also found them to be too sweet, but then I have a more savory pallet.
My suggestion to anyone who found these inedible the way they are is to dry them out and crumble them into your nonfat yogurt. At least you won't be wasting good, healthy ingredients and you'll turn that plain yogurt into a healthy nonfat, high fibre snack.
To the lady whose non stick cookie sheet burned, I suggest either your oven was set too high or your thermostat is defective. Try using parchment paper in your pans instead of greasing them. Nothing sticks to it and nothing will burn.
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I have to agree that these cookies are very spongy and dry. Because my husband is a diabetic,...