After reading all the mixed reviews I wasn't sure what to expect, but was very pleased with the results. I used 8 oz unsweetened applesauce, splenda instead of sugar, just a smidge of honey for flavor, doubled the cinnamon, added a little nutmeg, and added about 1/4 cup eggbeaters. Baked at 325 for about 13 minutes to compensate for the Splenda, and added raisins but no nuts. Now I know the flavor is good, I think next time I'll leave out the eggbeaters & see how it changes the texture. With my changes it made a very flavorful, chewy, cake-like cookie.
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After reading all the mixed reviews I wasn't sure what to expect, but was very pleased with...