I've baked different kinds of vegan cakes for our son. He's allergic to eggs, dairy, and nuts. I have to agree w/ some of the other users on how it falls apart. The key is to let it sit for an hour before trying them. It will stay firm and hold together. As for the chocolate chips, I did w/out considering the sugar intake as well as my son having allergies to the chocolate chips. I baked both kinds just to taste the difference and there wasn't any. I crumbled up some oreo cookies and placed them on top of Pilsbury vanilla frosting which is made w/ soy, (useful info for those w/ dairy allergies) and it was delish.
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I've baked different kinds of vegan cakes for our son. He's allergic to eggs, dairy, and...