Egg-Free Dairy-Free Nut-Free Cake Recipe
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Egg-Free Dairy-Free Nut-Free Cake

By: Bridget Brooke-meer 
"This chocolate cake is so good, you'll never miss the dairy products! Check at your health food store for tofu or nondairy chocolate chips."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (157)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 cake
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Stir in chocolate chips and pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 12.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2003 by DANIELLE STOKELL   view full review
My daughter suffers severe allergies to many products including dairy, egg, nut and soy. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2005 by RPERRI   view full review
My first go at this cake was not good at all - it broke up to bits....Then I decided to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2005 by THEINGRAMS4   view full review
This is some tasty stuff! Vinegar is an interesting surprise ingredient in this, but you can't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 13, 2008 by NaperThriller   view full review
This is a ridiculously good chocolate cake recipe. I didn't tell my family this had no eggs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2007 by JenJ   view full review
Awesome recipe. I made this for my daughter's 1st birthday party as she has a cow's milk...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2005 by TINKERBELL187   view full review
Tried this for my boyfriends 22nd birthday. He's allergic to everything including dairy, egg,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2007 by cynomin   view full review
I was, like everyone else, skeptical. But this recipe is perfect! My daughter's class has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 11, 2003 by MARALEE   view full review
This cake was soooo yummy! I used Pillsbury Milk Chocolate Flavor icing (contains no dairy)...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 7, 2003 by MARYRETTIG   view full review
I made this as a snack for my friend whose daughters have egg allergies. I couldn't believe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2003 by ADRIENNEHARDIMENT   view full review
All my boyfriends friends are vegan and any cakes they have tried to bake have been complete...

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