Egg-Free Chocolate Chippers Recipe - Allrecipes.com
Egg-Free Chocolate Chippers Recipe
  • READY IN 45 mins

Egg-Free Chocolate Chippers

Recipe by  

"SPLENDA®, cinnamon spice, and everyone's favorite - chocolate - make this cookie more than nice. These are terrific."

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Original recipe makes 8 -10 dozen Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the SPLENDA® Granulated Sweetener, butter, pumpkin, and vanilla together. Mix in the flour, baking soda, and ground cinnamon. Stir in the chocolate chips.
  3. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes, or until set. Let cookies cool on a rack.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 45 mins

Footnotes

  • Serving Size: 1 cookie
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Reviews More Reviews

Nov 22, 2007

Didn't care for the texture. Spouse didn't like these cookies at all.

 
Jul 12, 2006

Thank goodness these are sugar-free; they could become addicting!

 

5 Ratings

Jul 12, 2006

Five stars if you increase the cinnamon and vanilla. Amazing - you can't taste the Splenda in the cookie if you use real chocolate chips. Not too pumpkin-y either. Very light and fluffy!

 

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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 13.6 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 115 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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