This is a fantastic recipe! My oldest daughter has multiple food allergies (egg included). I had been looking for a pumpkin chocolate chip cookie recipe, as my mother had lost hers (which had egg in it, of course). When I found this recipe, I was very excited! I did make a change to the recipe - used 1/2 c milk-free margarine and 1/2 c shortening. I also used part cinnamon and part pumpkin pie spice to jazz them up! The recipe made a ton of cookies! They were very soft (which was fine with us!) And, they froze very well! Both my kids (4 and 1) really liked these cookies, too!
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This is a fantastic recipe! My oldest daughter has multiple food allergies (egg included). I...