I've been making these cookies for years, and they're always a hit! The first time I made them, I followed the recipe exactly and they were great. Now, I use all real butter instead of the shortening and they are AWESOME!! Today, I'm portioning out the dough into a bowl and adding different things. Mini choc chips, dried cherries, I may try some nuts. They're always moist and satisfying. For those getting a "dry, floury" cookie, don't cut down on your flour. Just bake them for less time! They really don't take very long at all.
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I've been making these cookies for years, and they're always a hit! The first time I made...