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Egg Free Chocolate Chip Pumpkin Cookies

SUBMITTED BY: Arlene Hansberger  PHOTO BY: emi 

"This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well."
Egg Free Chocolate Chip Pumpkin Cookies Recipe
RECIPE RATING:
This recipe has been rated 97 times with an average star rating of 4.6
Read Reviews (82)
Original recipe yield 8 -10 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup shortening
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 12 ounces semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  3. Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  4. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 22, 2005 by Pina 
Butter flavor Crisco shortening works great in this recipe. If you want a healthier cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on nov. 5, 2003 by BREEZIE3 
I had no eggs in the house and wanted to make pumpkin cookies to send in my college daughter's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on oct. 25, 2003 by CALISMOM 
Thanks for a great recipe! My daughter is allergic to eggs and she loves this treat. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 28, 2005 by Maggie Zoiss 
Everyone that tried them loved these cookies. I also used pumpkin pie filling instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 28, 2003 by ELAINEEV 
Excellent cookie!I loved the ones without chocolate chips and my kids loved the ones with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed on sep. 21, 2003 by TYEBUG 
I didn't care for these. I think they would be much better without the cinnamon. They would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 3, 2007 by Jessica 
This is a fantastic recipe! My oldest daughter has multiple food allergies (egg included). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on jan. 7, 2008 by IAMBOOPY 
Woooo Hoooo, This is great! I was craving cookies today and when I started the basic base... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 6, 2005 by Cowgirl474291 
I love this recipe. I made some without chocolate chips and many with. I liked both however I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on dec. 18, 2003 by I'm nuts too... 
For an egg free cookie this works great with coffee. It's kinda like pumpkin bread, but... MORE

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Nutritional Information
Egg Free Chocolate Chip Pumpkin Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 146

  • Total Fat: 6.5g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbs: 21.6g
  •     Dietary Fiber: 1g
  • Protein: 1.5g

VIEW DETAILED NUTRITION

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