Egg Free Chocolate Chip Pumpkin Cookies Recipe
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Egg Free Chocolate Chip Pumpkin Cookies

By: Arlene Hansberger 
"This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (110)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 8 -10 dozen
 

Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 12 ounces semisweet chocolate chips

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream the sugar, shortening, pumpkin and vanilla together. Mix until light and well combined.
  3. Mix the flour, baking soda and ground cinnamon. Stir the flour mixture into the creamed mixture. Mix until combined. Stir in the chocolate chips.
  4. Drop by teaspoons onto an ungreased baking sheet. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until set. Let cookies cool on a rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 6.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 22, 2005 by Pina   view full review
Butter flavor Crisco shortening works great in this recipe. If you want a healthier cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2003 by CALISMOM   view full review
Thanks for a great recipe! My daughter is allergic to eggs and she loves this treat. I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by BREEZIE3   view full review
I had no eggs in the house and wanted to make pumpkin cookies to send in my college daughter's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2005 by Maggie Zoiss   view full review
Everyone that tried them loved these cookies. I also used pumpkin pie filling instead of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2007 by Jessica   view full review
This is a fantastic recipe! My oldest daughter has multiple food allergies (egg included). I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2005 by Cowgirl474291   view full review
I love this recipe. I made some without chocolate chips and many with. I liked both however I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by I'm nuts too...   view full review
For an egg free cookie this works great with coffee. It's kinda like pumpkin bread, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 28, 2003 by ELAINEEV   view full review
Excellent cookie!I loved the ones without chocolate chips and my kids loved the ones with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2008 by IAMBOOPY   view full review
Woooo Hoooo, This is great! I was craving cookies today and when I started the basic base...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2003 by TYEBUG   view full review
I didn't care for these. I think they would be much better without the cinnamon. They would...

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