For those of us who are unable to use eggs in our baking, this is a winner! I have tried many times to make a brownie using different egg replacers and have never suceeded. Usually, it ends up a googey mess or just like a cake. This is great. I made 2 batches, the first exactly to recipe - came out a little cakey, but great taste. The second lot, I followed other reviewers suggestions and add enough milk to be able to "pour" the batter into the pan and also added about 1/2 cup of choc chips. This was fantastic!!!! (Not exactly like brownie made with eggs but very very close). Thank you for this recipe.
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For those of us who are unable to use eggs in our baking, this is a winner! I have tried many...