Reviewed: Jan. 31, 2011

This was super easy and tasted good! I added a little chopped cooked chicken and shrimp to ours. I also only used 1 T soy sauce in the mushroom sauce and it was perfect. My 2 teenagers devoured it and asked for it again! This one is a must save!

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3 users found this review helpful

Reviewer:

Rebecca G

Cooking Level: Expert

Reviewed: Jan. 7, 2011

Never had this before. Boyfriend said his mom used to make it. Looked it up, found this recipe with mushrooms, I love mushrooms, recipe looked pretty easy. Followed recipe, had to use canned bean sprouts and canned mushrooms but it still turned out great. Served it with Ham Fried Rice. Pancakes were not hard to make. And the sauce was tasty.

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7 users found this review helpful

Reviewer:

Hungry Hungry Hippo

Cooking Level: Intermediate

Home Town: Johannesburg, California, USA

Living In: Fair Oaks, California, USA

Reviewed: Dec. 31, 2010

So good! I'm never going to have to run to Chinese for my guilty pleasure. Even made one super pancake to save on time. It turned out amazing!

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2 users found this review helpful

Reviewer:

Coralie

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Apr. 14, 2010

I love Egg Foo Young! I like this recipe a lot but I didn't go completely by the book either... I added a couple pinches of salt to my eggs as well as mixed a few drops of sesame oil. And being extra lazy... I just cut up the mushrooms up really tiny and mixed it into the eggs also. So for the sauce... I just left it plain and added a additional ingredient which was a few pinches of sugar to it so it gave it a nice carmelized taste. Then added the diced green onions as well as some toasted sesame seeds on top as garnish. Yum :9 People were saying they weren't sure how to make it into a thick pancake. The trick is to make a large / thin egg layer... fold the edges so it's shaped sorta like a octagon. Now you have a nice round and "thick" little egg pancake. Great for fitting it on top of a nice little mound of rice in a bowl.

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8 users found this review helpful

Reviewer:

Lavender

Reviewed: Mar. 30, 2010

Very Good, Easy to make, would make again

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Reviewer:

dgenco

Reviewed: Jan. 23, 2010

I fried up some diced boneless spare ribs and added it to the mixture. As a short-cut, use Cream of Mushroom Soup as the "gravy. Serve over basmati rice. Simple and delicious week-night meal!

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3 users found this review helpful

Reviewer:

Jacqui

Cooking Level: Intermediate

Home Town: North Smithfield, Rhode Island, USA

Reviewed: Oct. 25, 2009

Just made today and loved it. Don't change a thing!!

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2 users found this review helpful

Reviewer:

murphyATL

Reviewed: Sep. 27, 2009

I love this recipe and have made it several times. Great just the way it is!Yummy! Thanks for sharing!!

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Reviewer:

Heidi

Reviewed: Jul. 22, 2009

Not a fan of egg foo yung i guess, or maybe its just this recipe. not really sure cause i never had it before till now. I ended up squirting ketchup all over it and eating it like i would my eggs. It is very easy to shape them into pancakes. All you have to do it laddle about 1/3cup of the mixture slowly into the pan and with your spatula bring the edges towards the middle of the mixture, shaping it into a circle. Does that make sense? I know- im horrible at explaining. But i would think its common sense. Anyways, wont be making this version again but may attempt a different recipe.

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2 users found this review helpful