Reviewed: Dec. 12, 2012

This was not easy for me to make. Seemed like it took too long. The pancake thing didn't work either, I made it like one big pancake and folded like an omlet and then I made the sauce in the omlet pan after I took out the omlet and was all worried about it getting cold. The sauce was good and I was happy to learn how to make a quick sauce. I might make again as a dinner instead of a brunch. I also had left over broth and sprouts that I didn't know what to do with not to waste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LisaMC2

Cooking Level: Intermediate

Reviewed: Sep. 26, 2012

I loved this! My only problem is that my egg mixture did not stay together in the pan at all, it just spread and spread. So I dumped the whole thing into the pan and when it looked time to flip i cut it into four pieces and did the flip...and it worked well! The mushroom sauce is delicious! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Aug. 2, 2011

This was very good, Very easy to make. This is a dish that has a lot of leeway to play with as far as ingredients you can use.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

hamm

Living In: Edgewater, Florida, USA

Reviewed: Jul. 21, 2011

Great recipe, and very,very fast and simple. I added additional spices to both the egg mixture and mushroom sauce (garlic, five-spice seasoning), but other than that, the recipe is great as is, and everyone loved it and thought it tasted just like it does at a chinese restuarant.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

yotedog

Reviewed: Jul. 8, 2011

Tasty, but wish the egg mix would puff up thicker like at our favorite Chinese restaurant. How do they do that?

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sherylita

Living In: Redding, California, USA

Reviewed: May 1, 2011

These were pretty good; I love how simple the recipe is and that it uses ordinary ingredients. I think I would prefer a thicker, stronger sauce and less of it, though. I will try this again reducing the amount of broth and mushrooms and adding some garlic & ginger to the sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sherry WV

Reviewed: Mar. 10, 2011

Super easy and fast to make and tastes great! Easy on the wallet too.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

andrea92fl

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

Living In: Saint Petersburg, Florida, USA

Reviewed: Mar. 7, 2011

I loved this so much the first night, I made it again the next day! My whole family devoured it!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Weezer mom

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

Reviewed: Feb. 12, 2011

Good! Maybe could use a bit more soy sauce inside next time. Yummy though :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jennabeanski

Reviewed: Jan. 31, 2011

Delicious! I made them pretty much exactly as the recipe calls for. I didn't measure out things extremely accurately, but otherwise followed directions. It even please my picky friend that was over for dinner. :) We liked them so much we didn't leave any for my husband....so I made more when he got home.

Was this review helpful? [ YES ]
2 users found this review helpful