I made this for breakfast today. I love all the vegetables; I used some leftover ham that I chopped up instead of the other meats, but would have used them if I had them handy. That was the only change I made to this recipe. The egg part turned out great. I sauted all the vegetables and meat before adding to the eggs, then cooked them as the recipe stated in the same pan. I made the sauce in the microwave. It was too thin and very, very, very salty. I will make this again, but will tweak it. It was a lot of prep time and the oil for cooking the eggs is not listed in the ingredients.
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I made this for breakfast today. I love all the vegetables; I used some leftover ham that I...