More Recipes Like Egg Foo Yung II - All Recipes
 
Photo of: Shrimp Egg Foo Yung

Shrimp Egg Foo Yung

Submitted by: Kimber 
Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce. 
Photo of: Egg Foo Yung I

Egg Foo Yung I

Submitted by: Arliss 
Fried patties made out of an egg batter mixed with shrimp and veggies like bean sprouts and water chestnuts, served with a special hot soy sauce. 
Photo of: Egg Foo Yung with Mushroom Sauce

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly 
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 
Photo of: Egg Foo Young

Egg Foo Young

Submitted by: sal 
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg. 
Photo of: Egg Foo Young

Egg Foo Young

Submitted by: INDIT 
Fresh veggies and ham are sauteed with ginger, then folded into beaten eggs and cooked up like little omelets. Use bacon or chicken, or any meat you prefer. Serve with soy sauce, if desired. 
Photo of: Lighter Chicken Egg Foo Young

Lighter Chicken Egg Foo Young

Submitted by: LOSMOM 
Cooking spray, egg whites, and chicken tenderloin meat make this version of egg foo young so light it almost floats away, and it's ready in only a few minutes. Eat this anytime -- it makes a great breakfast. 
Photo of: Shrimp Egg Foo Young

Shrimp Egg Foo Young

Submitted by: Karen 
Home Town: Carbondale, Illinois, USA
The best recipes are always found on old, tattered, sticky recipe cards, and this one is a simple, beloved Chinese restaurant-style egg dish, made with only a few ingredients. It's quick, tasty, filling, and cheap.  
Photo of: Sweet Pickled Eggs

Sweet Pickled Eggs

Submitted by: Tracy Mulder 
These hard boiled eggs pickled in a sweet brine and layered with onion rings will keep for up to 6 months refrigerated. 
Photo of: Egg Kulambu

Egg Kulambu

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs. 
Photo of: Lance's Balsamic Pickled Eggs

Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33 
This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy. 
 
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