Egg Foo Young Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 16, 2005
This was an excellent egg foo yung. I only used a sprinkle of salt instead of the whole teaspoon, and it was plenty salty for us. Next time I would totally omit the salt, and perhaps sub some light soy sauce for some of the real. Very Yummy!!!
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Reviewed: Nov. 26, 2003
Too salty!! Would not use as much soy sauce.
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Cooking Level: Intermediate

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Reviewed: Feb. 20, 2003
Very authentic and really tasty. I did add soy sauce to the egg mixture and I substituted ham for the shrimp. It was a very simple yet excellent meal. Thanks for the recipe.
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Cooking Level: Expert

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Reviewed: Jun. 21, 2001
Excellent! Much much better than I expected. My husband loved it too!!! And it was very easy and fast to prepare! Bravo!
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Cooking Level: Expert

Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA

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Reviewed: Jan. 24, 2001
Great recipe! Very authentic...but very easy to prepare.
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Displaying results 21-25 (of 25) reviews

 
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