Reviewed: Feb. 14, 2013

I made a vegetarian version of this recipe and it was delicious! http://vegetarianchopsticks.blogspot.com/2013/02/egg-foo-young.html

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vegetarian Chopstics

Reviewed: Sep. 16, 2012

funny looking, but delicious. I used a whole pound of shrimp...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

Cooking Level: Professional

Home Town: Wilmington, Delaware, USA

Living In: Newark, Delaware, USA

Reviewed: Jul. 14, 2012

We really enjoyed this. I used 3 eggs and 1/2 cup of egg whites. Next time I will add more bean sprouts. I also used jarred chicken gravey with light soy sauce. Served with white rice and egg rolls. Thanks Sal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Luisa

Cooking Level: Intermediate

Home Town: Farmingdale, New York, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Mar. 2, 2012

I made this Egg Fo Young and I must say not bad.I sauteed my vegies and added them to the egg mixture.I was very pleased.I cant wait to make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tammy

Reviewed: Feb. 14, 2012

This was really easy and really good. Thanks for submitting it. I did use a whole pound of shrimp and I'll use your recipe for Foo Yung from now on!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

Reviewed: Sep. 24, 2011

This is the second time I've made it--love it! It is easy, has nice veggies in it, and I can tweak it so that it's wheat-free by skipping the soy sauce. This is the best new recipe I've tried in the last few months, and the only one I really want to keep in my repertoire. For my taste, a tiny bit less salt (along with no soy sauce) was salty enough for me. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ama

Cooking Level: Intermediate

Reviewed: Jan. 29, 2011

This is my husband's absolute favorite dish when going out for Chinese and this recipe is the real deal!!! We followed the recipe but chose imitation crab instead of the shrimp and omitted the salt. We decided to make one big pancake and flipped it over into another skillet. We also used the super easy sauce using 1 1/2 c. chicken broth, 2 Tbl. corn starch, 2 Tbl lite soy and a pinch of sugar. Never would have dreamed this dish could be so easy, but I will DEFINITELY MAKE THIS AGAIN AND AGAIN!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Nancy

Cooking Level: Expert

Living In: Wellsville, Kansas, USA

Reviewed: Nov. 24, 2010

I tweaked the recipe a bit with the vegetables, omitting bean sprouts and adding mushrooms and water chesnuts. My first attempt at egg foo young (which is my personal standard order when we order chinese) and it was delicious! For the gravy we just mixed a jar of chicken gravy with a little bit of soy sauce.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Wall Township, New Jersey, USA

Living In: Saint Augustine, Florida, USA

Reviewed: Sep. 23, 2010

Very easy and good recipe. I omitted the salt because of the soy sauce. After quick cooking the veges I added them to the beaten eggs then made my patties. Used the chicken gravy and soy sauce for the foo young gravy and turned out great, definitely a keeper!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

phoenixfire744

Reviewed: Aug. 4, 2010

I made a few changes like not adding soy sauce when frying the veggies, I used imitation crab meat instead of shrimp. I beat the eggs and added the veggie mixture to the eggs, then poured into lightly oiled pan. Used can chicken gravy with some soy sauce. Deliciious !

Was this review helpful? [ YES ]
2 users found this review helpful