This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Egg Foo Young
Shrimp Egg Foo Young
Lighter Chicken Egg Foo Young
Shrimp Egg Foo Yung
Egg Foo Yung II
more »
Top Related Articles
How to Make Scrambled Eggs
Making Eggs Benedict
Making Cioppino
Fresh Fish
Five Takeout Classics Made Healthy
Dinner in an Instant
Making Meatloaf
Healthy Cooking: Spring Edition
Forming Pizza Crust
Topping and Baking Pizza
Related Collections
300 Calories or Less per Serving - Seafood
Low Carb Main Dish - Seafood
30 Minute Meals
300 Calories or Less per Serving
Low-Calorie Main Dish Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Egg Foo Young

By: sal

"This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg."

Rate/Review | Read Reviews (21)

What to Drink?
	Riesling
	Sidecar
	Beer
	Special Lemonade

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 teaspoon sesame oil
1 cup chopped onion
1/4 cup chopped green onion
1/2 cup chopped celery
1 cup bean sprouts
1/4 teaspoon cornstarch
1/2 pound shrimp, peeled, deveined and roughly chopped
2 tablespoons soy sauce
1 teaspoon salt
8 eggs, well beaten

Directions

In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.