Egg Flipped Over Recipe
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Egg Flipped Over

By: CRISTIANACOOL 
"This recipe is easy, fun and good for kids."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (25)

Prep Time:
5 Min
Cook Time:
3 Min
Ready In:
8 Min

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 teaspoon butter
  • 1 egg
  • 2 tablespoons milk
  • 1 slice Cheddar cheese

Directions

  1. Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 19g | Cholesterol: 254mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 9, 2003 by CATHY BIANCO   view full review
This is absolutely the best egg recipe. It's very easy for kids to make and it's delicious! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2004 by Kim Maass   view full review
One word....Y-U-M-M-Y!!! I made this for my 4 year old son who does not like eggs and he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe! I add just a bit of both onion and garlic powders. Perfect on an toasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2005 by LESLEYfromWI   view full review
My kids love their eggs made this way. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2004 by Millysma   view full review
I'm 13 and I made it for my 3-year-old brother and he ate it all up! Its really good
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 15, 2006 by Rhonda Brock Fuller   view full review
A great, easy way to serve eggs.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 11, 2005 by Chrissy Fessler   view full review
Very easy. A good basic egg recipe. I put these on bagels with sausage and made sandwiches.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2005 by QUASINAUGHT   view full review
Very good. I make this as a sandwhich. I use american cheese. This is like a moons over my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2007 by ~TxCin~ILove2Ck   view full review
Easy easy egg and cheese omelet. I used a slice of american cheese instead. My son used swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 10, 2005 by Butterfly Flutterby   view full review
I used a slice of American. I make as directed but also just fry the egg and flip and place...

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