I can't rate this in comparison with Chinese restaurant-style soup, since I only tried that sort once and was turned WAY off by the fried-egg, yolky flavor. THIS, however, is a very nicely textured, good soup perfect with hot bread on a cold day. I only gave the recipe four stars due to the difficulty I have in getting the soup to thicken as it should. I note the recipe states the chicken broth should be cold when I mix it with the cornstarch, so perhaps that's my problem (I usually don't refrigerate unopened canned broth, only the broth I make myself). I plan on making this again soon.
Was this review helpful?
1 user found this review helpful
I can't rate this in comparison with Chinese restaurant-style soup, since I only tried that...