Egg Drop Soup I Recipe
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Egg Drop Soup I

By: Denise Smith 
"A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (73)

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 cups water
  • 4 cubes chicken bouillon
  • 2 eggs
  • 1 teaspoon dried parsley
  • 1 tablespoon dried minced onion
  • 1 tablespoon cornstarch

Directions

  1. In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.
  2. Lightly beat eggs together. Gradually stir into soup.
  3. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 2.7g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2008 by gapch1026   view full review
This is the easiest egg drop soup I've made and it's good! I used a ratio of one can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by STEFANIE77   view full review
This recipe was easy and delicious. I would find soya sauce too powerful for this dish... so...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by JEDIRACHAEL   view full review
This is a great recipe! The broth was a little salty because of the cubes, so next time I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Lil'MadSavy   view full review
Yumm how easy was this!!! I made a double batch and its all gone..lol I didnt have onion...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by Aaron Monto   view full review
This was the most awful thing I have ever tasted! When I had a spoonful, I gagged and spat it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by BLMESSNER   view full review
VERY quick and easy! My kids who don't like soup raved over it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by KIMCALI   view full review
this was great! it's very tasty and quick! will be making again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by dsmithtexas   view full review
Quick, tasty, & soothing.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2004 by ALETA14   view full review
This was pretty good. I used chicken stock. Much better than bullions.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 13, 2006 by Daiziemae   view full review
This was an absolutely delicious recipe. It was a huge hit with my whole family, including my...

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