"After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!" — Darren
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yellow food coloring
chopped fresh chives
ground white pepper
Great recipe! The only thing I would change is the ground white pepper was way to much, try a 1/4 tsp of it. The 1/2 tsp made it a little too overpowering. But again, it does say optional. I loved the large amount of egg compared to the other egg drop soup recipes on this site.
This didn't turn out so well for me, and tasted kinda blah. I don't think I'll try to make it again.
On a hot summer day, the last thing I expected to make tonight was soup. However, the craving fought long and hard and I finally gave in. I found myself searching AR for something quick, and with ingredients I had on hand. Presto, this was perfect. I did have to make a few adjustments, though. I didn't have broth on hand, so I threw 2 chicken bouillon cubes into a cup of hot water. I omitted the food coloring, and the salt. The bouillon cubes + soy sauce= enough sodium already! Also, instead of chives, I chopped up some green onion. Now if only I had some potstickers and fried rice...
Wow! This soup was quick and easy, and best of all, it tasted great. It is very creamy with the corn starch and ratio of 1 egg per cup of broth. Thank you for a delicious recipe!
Great recipe! The sesame oil that the recipe called for seemed like a lot to me so I just put a few drops in. I also don't use chicken broth (I never can get through it all in time), instead I used chicken bullion powder. Delicious!
I was really happy with what I wound up with. I was looking for something warm and cozy and as close to our local Chinese Restaurant as possible. This was a good pick. I made one adjustment, adding more cornstarch because I like a thicker consistency but otherwise stuck to the recipe. Next time I am going to add some sweetcorn, like the local restaurant does just to see what I end up with. Thanks for a yummy recipe!
This was so easy to make. I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives.
The best tasting home-made egg drop soup I have had. Spot on!
* Percent Daily Values are based on a 2,000 calorie diet.
Egg Drop Soup (Better than Restaurant Quality!)
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 60
See how to make restaurant-quality egg drop soup.
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This simple egg drop soup tastes like it came from your favorite restaurant.