Recipe by Angerer Family
"This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl."
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I lost my custard recipe and am now making it again with regularity. All those other recipes say scald the milk, stir constantly and pour slowly into egg mixture yadda, yadda...........so not necessary. I don't ever remember doing that and I made custard for years when the kids were kids. This recipe is simple, easy and never fails. Can pop the whole thing, pan, water and all in 5 minutes. Now THAT'S a quick dessert.
Easy and straightforward, this makes the traditional egg custard. The baking time was longer than mentioned in the recipe for me, and that may be because of my oven, so be sure to check the consistency before removing it from the oven.
I subbed Splenda for sugar and used skim milk. Perfect diabetic dessert.
This is easy to make and tastes great. I'll make it again soon.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 30
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