Egg Custard Pie III Recipe
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Egg Custard Pie III

By: Pat 
"I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (56)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 1 cup white sugar
  • 1/4 cup butter, melted
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
  2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 15.8g | Cholesterol: 97mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2008 by eri0923   view full review
I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 19, 2006 by Supr_mom04   view full review
This was really yummy, and this coming from someone who doesn't usually like custard! Custard...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by IFLYD2   view full review
Had a nice taste, easy to make but it is the "solid heavy type pie" not like the more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 21, 2003 by NEALKAT   view full review
This is absolutely the finest custard pie recipe ever! I have recommended it numerous times. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 11, 2006 by Vikkime   view full review
I made this recipe without the crust. (I put them in individual custard dishes.) Both my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2008 by Mrs. Matteson   view full review
I thought this pie was delicious! If you are not a big fan of nutmeg, I would only use half. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 30, 2005 by AMYGOURMET4U   view full review
Way too much nutmeg for my taste. Not what I was expecting for egg custard pie. The pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by LORNADOON5   view full review
HAS NOW BECOME OUR FAMILY FAVORITE. VERY KITCHEN BASIC INGREDIENTS.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 23, 2003 by AISHA0610   view full review
My family and I enjoyed this pie. I love the fact that it took minimal effort to make! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MyDarlin   view full review
I thought this pie was too sweet and had too much nutmeg. Perhaps I shall adjust these to my...

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