Egg Custard Pie III Recipe

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Most Helpful Positive Review

Mar 11, 2008

I've never had a custard pie before, so I didn't know what to expect, but it sounded easy, so I gave it a shot. Wow. Not only was the recipe as easy as it seemed, but it was absolutely delicious. I used a little less sugar because I don't like things super-sweet, but that's the only change I made. So yummy.

—eri0923

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Most Helpful Critical Review

Aug 29, 2002

Had a nice taste, easy to make but it is the "solid heavy type pie" not like the more "custard" styles. Less nutmeg if I try it again.

—IFLYD2

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67 Ratings

Nov 19, 2006

This was really yummy, and this coming from someone who doesn't usually like custard! Custard Pie is my husband's favorite pie for Thanksgiving and I wanted to find a light recipe the whole family could enjoy. I read some of the reviews first, and cut the nutmeg down to 1/8 tsp, instead of 1/2, because I don't like an after-taste, and I did add 1/8 tsp of cinnamon. It formed a nice light crusty top and was very thin, so next time I will try doubling the recipe to fill up the pastry. All-in-all, though, a very yummy tasting dessert for the whole family's taste buds!!

—Supr_mom04

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Apr 21, 2003

This is absolutely the finest custard pie recipe ever! I have recommended it numerous times. Excellent, Excellent, Excellent! And, to boot, the easiest recipe I have ever found!

—NEALKAT

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Mar 11, 2006

I made this recipe without the crust. (I put them in individual custard dishes.) Both my fiance and I really enjoyed this dessert. There may be a bit too much nutmeg (could only tell because of the after taste) but still a really delicious recipe.

—Vikkime

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Feb 01, 2008

I thought this pie was delicious! If you are not a big fan of nutmeg, I would only use half. I myself liked the flavor. I used skim milk (since that is all we buy) and it was just fine.

—Mrs. Matteson

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Dec 23, 2003

My family and I enjoyed this pie. I love the fact that it took minimal effort to make! The thick consistency of the custard flavored with nutmeg was a big hit. My children have already requested another!

—AISHA0610

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Mar 30, 2005

Way too much nutmeg for my taste. Not what I was expecting for egg custard pie. The pie butter sitting on top. Strange.

—AMYGOURMET4U

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Nutrition

Calories
313 kcal
16%

Carbohydrates
38.5 g
12%

Cholesterol
97 mg
32%

Fat
15.8 g
24%

Fiber
0.9 g
4%

Protein
5 g
10%

Sodium
197 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Egg Custard Pie III

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 313
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 6.5g 33 %
Cholesterol 97mg 32 %
Sodium 197mg 8 %
Potassium 91mg 3 %
Total Carbohydrates 38.5g 12 %
Dietary Fiber 0.9g 4 %
Protein 5g 10 %
Sugars 26.7g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 6 %
Iron 11 %
Thiamin 12 %
Niacin 15 %
Vitamin B6 3 %
Magnesium 3 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.