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Photo of: Egg Custard Pie IV

Egg Custard Pie IV

Submitted by: Ruth 
Although this recipe makes a small 7-inch pie, the flavor is huge. Eggs, milk, sugar and nutmeg are stirred together, poured into an unbaked pie shell, and baked until set. Serve it chilled or warm. 
Photo of: Egg Custard Pie III

Egg Custard Pie III

Submitted by: Pat 
This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream. 
Photo of: Grandma's Egg Custard Pie

Grandma's Egg Custard Pie

Submitted by: Marles Riessland 
Once you taste this pie you'll know why this is a blue ribbon winner. The custard is sweet and creamy and bakes up perfectly. The crust stays flaky and delicious. Garnish with freshly grated nutmeg. 
Photo of: Egg Custard Pie I

Egg Custard Pie I

Submitted by: Donna Shanks 
Sweet, smooth, and delicious, this Southern pie is made with evaporated milk. It is so easy to make and bake, and it looks and tastes like it took hours to whip up. Wonderful hot or cold, and delightful dusted with freshly-grated nutmeg. 
Photo of: Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN 
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! 
Photo of: Mississippi Egg Custard Pie

Mississippi Egg Custard Pie

Submitted by: Marie Briggs 
A wonderful pie straight from the heart of Mississippi. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Custard Pie I

Custard Pie I

Submitted by: Susan 
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour. 
Photo of: Anna's Custard Pie

Anna's Custard Pie

Submitted by: Anna's Custard Pie 
Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast. 
Photo of: Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie

Submitted by: MARBALET 
Don 't let the sauerkraut fool you 
 
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