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Egg Custard Pie II

By: CPEACOCK 
"Couldn't be simpler!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9-inch pie
 

Ingredients

  • 3 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Mix together eggs, milk, vanilla, sugar, and salt, and pour into pie shell.
  2. Bake at 425 degrees F (220 degrees C) for 12-13 minutes, then reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 10.5g | Cholesterol: 84mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 2, 2006 by Janice T   view full review
I had been looking for an egg custard pie & this one looked simple. I made it in a very short...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2008 by zach   view full review
i usally make the Mississippi egg custard pie (which is the most tasty thing in the world),...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 15, 2007 by traceym   view full review
my husband loves egg custard pies, so i gave this one a try,and he loved it! thanks for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 13, 2009 by diane   view full review
This was pretty good. It's a very mild tasting custard pie. It seemed a bit watery when I took...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 11, 2011 by Leona   view full review
I am so glad I picked this custard pie recipe to try!! It's easy and delicious!!! From now on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 28, 2009 by Judy B   view full review
My friend rated this pie with a "wow". It was very easy to do and came together very well.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 19, 2011 by jsgumataotao   view full review
I love this recipe, there was only one change that I made... to use evaporated milk which made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 5, 2010 by Jamie   view full review
I made this very easily i think next time I'll add a bit more sugar it wasnt quite as sweet as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 2, 2011 by JOC   view full review
So very simple but soooo good! It is a little on the sweet side but I don't know it I would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2011 by nadine   view full review
So simple, just reminded me of the pies we had in the UK, next time I make it I will add some...

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