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Egg Custard Pie I

By: Donna Shanks 
"A custard pie without a shell. A great southern delight!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (27)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons butter
  • 1 tablespoon vanilla extract

Directions

  1. In no specific order, mix all of the ingredients together in a mixer or blender.
  2. Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 233 | Total Fat: 9.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 17, 2008 by cookingforfun   view full review
Delicious! This recipe has been in my family for many generations and it's a no-fail recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2005 by SARAGOLDFARB74   view full review
I don't like egg custard pie, and was only making it as a Valentine's Day gift for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2007 by happygrammy2   view full review
We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 3, 2003 by MARKAND   view full review
This is a great basic recipe for a quick dessert, especially when lemon or orange zest and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2002 by GINGER102875   view full review
I LOVE this recipe! It's quick, easy and tastes great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2006 by Lee S.   view full review
This is great recipe because it involves only five minutes for preparation. Easy to make and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 20, 2005 by DENISE_109   view full review
Wonderful!!! Family members BEG me to bring this one to "get-togethers." This recipe is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 16, 2003 by TADAL   view full review
Very good. Egg custard is my favorite dessert. I sometimes add another egg yolk to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2005 by Jane T.   view full review
This is great! I will make this again. Better than expected!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 14, 2003 by ELISEKITTEN   view full review
Scrumpdidlyumpious!!! :o)

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