Egg Custard Pie I Recipe - Allrecipes.com
Egg Custard Pie I Recipe

Egg Custard Pie I

Recipe by  

"A custard pie without a shell. A great southern delight!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. In no specific order, mix all of the ingredients together in a mixer or blender.
  2. Butter a pie pan, dust with flour, and add mixture. Cook for 30 minutes at 375 degrees F (190 degrees C) or until golden. Tastes good hot or cold.
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Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2008

Delicious! This recipe has been in my family for many generations and it's a no-fail recipe but I think the key is to use a BLENDER, not a mixer. It will turn out perfect every time.

 
Most Helpful Critical Review
Feb 12, 2005

I don't like egg custard pie, and was only making it as a Valentine's Day gift for the boyfriend (who specifically requested it). I don't know if I'm just too dumb to make this recipe correctly (I don't think I am), but it was an absolute disaster from the time I turned on the mixer. First of all, I didn't know what speed to use. I used a KitchenAid mixer with the wire whisk attachment, and tried to ascertain from its directions what speed to use (based on other, similar recipes), but that was not helpful. The mixture looked too thin in the beginning, so I tried mixing it at a higher speed. Then the butter never mixed in (it floated on the top in clumps), and finally I ended up with a bunch of little wads of . . . butter? egg? floating on the top of the liquid. When I took it out of the oven, it looked like an oil slick--the top moved when I tilted the pan. I have obviously done something wrong, because everyone else who rated this recipe thinks it's perfect.

 

42 Ratings

May 16, 2007

We made this pie for Mother's Day and my mom enjoyed it. We added a bit of cinnamon along with the nutmeg and she said it had a creme brulee flavor. Thank you for a nice recipe that is very easy to make.

 
Apr 03, 2003

This is a great basic recipe for a quick dessert, especially when lemon or orange zest and juice is added. Or, by leaving out the sugar and adding savoury ingredients, it makes an excellent pastryless quiche.

 
Dec 09, 2002

I LOVE this recipe! It's quick, easy and tastes great!

 
Nov 30, 2006

This is great recipe because it involves only five minutes for preparation. Easy to make and delicious! I add just a dash of salt to neutralize the sweetness.

 
Jun 20, 2005

Wonderful!!! Family members BEG me to bring this one to "get-togethers." This recipe is exactly like the one my great-grandmother used to make! And it's so easy! Sometimes I do change it up a bit by sprinkling a little cinnamon on top, or a little nutmeg. But it's perfect as is!! I would give it 10 stars if I could.

 
Mar 16, 2003

Very good. Egg custard is my favorite dessert. I sometimes add another egg yolk to the ingredients and cook it in a water bath to improve the texture.

 

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Nutrition

  • Calories
  • 233 kcal
  • 12%
  • Carbohydrates
  • 30.8 g
  • 10%
  • Cholesterol
  • 104 mg
  • 35%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 107 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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