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Egg-ceptional Egg Bake

By: Kellogg's® Rice Krispies®

"Prepare this ham-and-cheese egg bake the night before, then pop it in the oven in the morning for a hearty breakfast or Sunday brunch."

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Ready In:
5 Hrs 30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

5 cups cubed multi-grain or other firm-textured bread
1 cup finely chopped ham
1 cup shredded sharp Cheddar cheese
6 eggs, slightly beaten
1 1/4 cups fat-free milk
1/2 teaspoon dried sage leaves
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups Kellogg's® Rice Krispies® cereal
1/2 cup finely shredded Parmesan cheese or grated Parmesan cheese

Directions

Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.