I'm not a great cook, but this was simple, easy to make, and the kids love it. One of the reviews I read stated that this recipe required longer than 20 minutes to cook, and I agree. I cook it under foil for 20 minutes, remove foil and watch. About 10 or so minutes later, the cheese on top starts to turn golden brown. the best way to check for complete bake is to stick a straw of uncooked spaghetti into the casserole and then remove - if goop comes back out on the straw, it's not cooked. If it comes out dry, it's good to go. Good luck, and happy eating.
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I'm not a great cook, but this was simple, easy to make, and the kids love it. One of the...