Egg Casserole Recipe
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Egg Casserole

By: SLA 
"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (122)

What to Drink?
Wine Sparkling wine
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 eggs, beaten
  • 1 1/2 pounds ground breakfast sausage
  • 16 ounces shredded Cheddar cheese, divided
  • 7 slices white bread, torn into pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish.
  3. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture. Top with the remaining 4 ounces of cheese and cover with foil.
  4. Bake at 350 degrees F (175 degrees C) for 15 minutes, uncover, and bake until casserole is golden brown and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 991 | Total Fat: 80.5g | Cholesterol: 583mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2007 by LORR4824   view full review
The casserole was great! I used 1.5 lbs of bacon instead of the sausage, added three green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 7, 2005 by Tonysgirl   view full review
I increased the eggs to 16, added 8 slices of day old bread and tossed the sausage/bread mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 4, 2003 by FAIR_LADY   view full review
My family REALLY liked this. We substituted bacon for the sausage (just because of...
The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 13, 2003 by the allrecipes staff   view full review
We have updated this recipe to include cooking the sausage before it goes into the casserole.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2003 by ALTERL   view full review
This meal was TERRIBLE!! It did not take only 20 minutes to cook, more like an hour. I don't...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2003 by TEEBEE2002   view full review
The trick with this recipe is to use COOKED meat. Brown and drain the sausage before adding...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by Jennifer   view full review
This is a great recipe and a favorite with my family. My mom has made this for breakfast when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2003 by VHERBINE   view full review
I made this for lunch and we all loved it. It was easy to make and even my picky 22 month old...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2003 by RENE00AGGIE   view full review
Great for breakfast burritos! My husnabd's squadron loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 1, 2003 by Patzilla   view full review
Easy to prepare, I had my son help with the preparation, so it's kid friendly, too. Very...

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