Egg Breakfast Pizza Recipe

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Most Helpful Positive Review

Apr 25, 2005

This was a great recipe. For my own personal tastes, I made it with the following changes: I used 1 prepared pizza crust and did not precook it. I beat the eggs and added the chopped onion and pepper and cooked/drained/crumbled sausage (I used hot sausage) plus the bacon bits and a little bit of Picante sauce to give it a kick. I pan fried the egg mixture so it was solid but not fully cooked. Then, I used the cream of soup (any of the Campbell's cream soups worked well) as my sauce (only about 1/2-3/4 can was used). I layered the cooked egg mixture with the Cheddar cheese (2 layers of each). Then cooked according to the dough's directions. Each slice was very filling and all the ingredients were mixed together instead of layers of the ingredients. Very delicious. Everyone asks me to make it over and over again.

—LOVEALEGNA

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Most Helpful Critical Review

Jul 28, 2012

This sounds yummy, but my husband makes it easy for himself by using left over pizza slices. He fries a slice in a pan with a little oil, crust down to heat it and crisp it up again. He turns it over for a little while so cheese doesn't melt off. Puts it in a plate, then tops it with two over/easy eggs. He loves it.

—vicki

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54 Ratings

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Oct 05, 2005

This was fun to make, solid recipe! I made two of these for a company brunch for about 25 people ... they were devoured in about an hour! I used COUNTRY GRAVY instead of the soup. I also used PILLSBURY PIZZA CRUST that you can get from the biscuit isle at the grocery store and re-rolled it to fit my pizza pans. Good work, John.

—RVANDYKE

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Sep 17, 2006

This was really good!! I was a bit conecerned about the cream of celery soup, but it was delish!! I used turkey sausage, fat free cream of celery & omitted the bell pepper. I also decided to add my onion to the eggs while scrambling them. I will definitely make this again! (Oh, & I only made 1 pizza - sausage)

—christy3232

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Jan 20, 2009

I was not about to throw some bacon bits in with celery soup and call it a day so... I halved the recipe to make 1 pizza, used a pizza crust mix instead of a pre-made crust. REAL maple bacon!!! Omitted the green peppers (just because I was out but next time if I have them I will certainly toss them in) sauteed the onion, of which I used sliced pearl onions. And last but in my opinion the winning change... I made my own white sauce as if I were making Cream chip beef on toast. Heres how to do it: Melt 2tbs butter, over med high heat add 1 cup of milk and 2 heaping tablespoons flour whisk and cook over med heat until thick. Add salt and pepper to taste. Everyone ate it up exclaiming over how good it was. "Much better than the schools breakfast pizza" says the 8 yr old =)

—Muffin Mom N Garlic Girl

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Feb 05, 2012

I love this, but I made some changes to better suit our tastes. I didn't want to use 12 eggs, so I just topped the pizza with 4 raw ones (made some wells in the cheese to hold the egg) also omitted the milk and cream of celery soup altogether and increased the temp of the oven to 500 to make sure the eggs were done. Very versatile recipe - thank you!

—Toasty Mama

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Nov 27, 2011

Replace the cream soup with homemade breakfast gravy! I precooked the onion and bell pepper so they wouldn't weep water when baking. I added the the precooked onion and bell pepper to the eggs, before lightly scrambling. I use real bacon bits and lightly sprinkled on top of both pizzas. Just before serving, sprinkle the top of pizza with diced tomatoes.

—Susan

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Nov 17, 2008

Excellent! I only made one, and I used real bacon on it. For the soup I used 'Cream Soup Base' from this site. My crust was 'Pizza Crust I' also from this site--it bakes up nice and thick. I only prebaked it for 5 minutes and I don't think it was quite enough; the bottom was pretty pale while the toppings were golden and delicious. Nonetheless it was cooked through and I got a compliment from DBF :) Thanks for a great recipe!

—ONIOND

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Nutrition

Calories
628 kcal
31%

Carbohydrates
38.7 g
12%

Cholesterol
292 mg
97%

Fat
38.2 g
59%

Fiber
2.1 g
8%

Protein
34.1 g
68%

Sodium
1424 mg
57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Egg Breakfast Pizza

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 628
Calories from Fat: 344

% Daily Value *
Total Fat 38.2g 59 %
Saturated Fat 16.5g 83 %
Cholesterol 292mg 97 %
Sodium 1424mg 57 %
** Potassium 218mg 6 %
Total Carbohydrates 38.7g 12 %
Dietary Fiber 2.1g 8 %
Protein 34.1g 68 %
Sugars 3.3g
** Vitamin A 15 %
** Vitamin C 8 %
** Calcium 41 %
** Iron 16 %
** Thiamin 19 %
** Niacin 43 %
** Vitamin B6 9 %
** Magnesium 9 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.