Egg and Vegetable Fried Rice Recipe - Allrecipes.com
  • READY IN 25 mins

Egg and Vegetable Fried Rice

Recipe by  

"This is my favorite fried rice. It takes a very short time to make and is very healthy."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
  3. Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains
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Nutrition

  • Calories
  • 2192 kcal
  • 110%
  • Carbohydrates
  • 302.2 g
  • 97%
  • Cholesterol
  • 186 mg
  • 62%
  • Fat
  • 85.4 g
  • 131%
  • Fiber
  • 5.2 g
  • 21%
  • Protein
  • 50.2 g
  • 100%
  • Sodium
  • 4303 mg
  • 172%

* Percent Daily Values are based on a 2,000 calorie diet.

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