Recipe by momof3m's
"A light egg dish great for any brunch."
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1 (10 ounce) package
frozen chopped spinach, thawed and drained
1 (16 ounce) package
small curd cottage cheese
1 (16 ounce) package
shredded Cheddar cheese
salt and pepper to taste
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh steamed), plus 1/4 cup fresh parsley and full cup of chopped onion. Had some feta so I threw in a crumbled handful. Added lots of spice - generous paprika and chili powder, plus 1/4 tsp garlic powder, basil, black pepper, and a little salt. Left the butter out. I will use this recipe again with the changes noted!
This was just okay. But my 2 year old and I had fun making it together!
This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and mozzarella for 1/2 the cheddar. My entire family enjoyed it - a keeper!
Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using what I had on hand-red bell peppers and Italian mix cheeses as half the cheese,garlic,regular curd cottage cheese,fresh spinach and NO BUTTER-I sauteed all the veggies together first. After putting it in the glass casserole dish I sprinkled the salt and pepper on like it was an egg-that way I knew how much seasoning I wanted.My husband said it was the best he had ever had!
Following the advice of others, I skipped the butter, and boy am I glad I did. I think with all of the cheese in this, the butter would have made it way too greasy. I did also add some garlic powder to this and it was super delish. I might add more spinach and onions to it in the future.
I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it turned out great. It was super great and thicker in width. I added sausage on half of the casserole for my meat loving boyfriend. I would definitely make this again with a little changes of my own.
This is a very easy and good breakfast casserole. As other readers recommended, I added two more eggs and left out the butter. I also used half cheddar and half gouda cheese mix, because that is what I had on hand. It was fantastic! I think you could use any cheese combination to your liking.
Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Spinach Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 313
** Calories from Fat: 219
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