Egg and Spinach Casserole Recipe
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Egg and Spinach Casserole

By: momof3m's 
"A light egg dish great for any brunch."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (31)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 inch casserole
 

Ingredients

  • 6 eggs, beaten
  • 3/4 cup onion, chopped
  • 1/4 cup all-purpose flour
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package small curd cottage cheese
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1/2 cup butter, melted
  • salt and pepper to taste

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 24.4g | Cholesterol: 171mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2010 by Shell   view full review
Added two extra eggs to stretch the meal. Not enough spinach, added more (mine was fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2009 by Marisa   view full review
This is a great recipe. I substituted ricotta for the cottage cheese and colby jack and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2010 by Honoring St. Cecilia   view full review
Nice basic recipe,but I would saute the onions first-I changed my casserole up a little using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 6, 2010 by ApricotGoblin   view full review
Following the advice of others, I skipped the butter, and boy am I glad I did. I think with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 28, 2011 by crs1716   view full review
This is a very easy and good breakfast casserole. As other readers recommended, I added two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2010 by Melanie Joy   view full review
Yum!! I loved this and so did my guests! A+++++!!! (I did not add any butter, and it was perfect!)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2011 by ernovak10   view full review
I doubled the eggs, doubled the flour, added no butter, added green and red peppers and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 30, 2011 by Kay-Otic   view full review
This was really good! The only change I made was, instead of putting the cheddar cheese in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2012 by nomadicparks   view full review
Excellent. I sauteed the onion and spinach (and added a bit of garlic) in a bit of olive oil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2010 by RunningRoz1   view full review
This is a GREAT casserole that I have been making for my husband and I to reheat for breakfast...

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