Egg and Sausage Casserole Recipe
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Egg and Sausage Casserole

By: LeAnn 
"This recipe was given to me by a friend several years ago. It's easy to make and always a hit! Co-workers beg for it, and it's my husband's favorite!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (509)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound pork sausage
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon dried oregano

Directions

  1. Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl, mix beaten eggs, mozzarella, and Cheddar. Season the mixture with oregano, and pour over the sausage and crescent rolls.
  4. Bake 25 to 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 341 | Total Fat: 24.7g | Cholesterol: 194mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 29, 2005 by VYLEE   view full review
I made this for the first time for a work function and everyone loved it. I did make a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2006 by cookn4five   view full review
Really Good!! I made a few changes recomended by others. I used 10 eggs, 2 cups cheese (1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2004 by ANGIEGAL   view full review
I have made this many, many times now for all kinds of events. I get asked for the recipe all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2006 by anny   view full review
The casserole turned out perfect. I used mild italian pork sausage with 10 eggs, 3/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2004 by Janine18   view full review
Made this for Christmas brunch 2004. I used: 1 pound crumbled bacon, 1 cup mozzarella cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2007 by Leigh Ann   view full review
Very good and easy breakfast casserole. As others suggested I used 10 eggs, 1/2 cup milk, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2003 by LADYVOLFAN   view full review
This was absolutely one of the BEST breakfast casseroles I've ever had! I didn't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 11, 2007 by Micah   view full review
This recipe is okay. Not anything to get excited about though. It lacks flavor. The crust is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2005 by LORGAR   view full review
This recipe was delicious and a hit with my guests! Numerous people asked for the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 13, 2003 by D HOLT   view full review
I made this for work. Everyone loved it! I fried the sausage the night before and the rest...

 

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