Egg and Pesto Sushi Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 21, 2011
This is the best "homemade" sushi recipe I've ever made. I was slightly leery at first (Eggs + Basil Pesto = Sushi?!), but wow-- excellent choice of flavors! And extremely cheap to make, which is always a plus!
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Cooking Level: Intermediate

Living In: Kentwood, Louisiana, USA

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Reviewed: Mar. 24, 2009
excellent mix of flavors, will be making again!
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Cooking Level: Intermediate

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Reviewed: Feb. 26, 2009
We had a sushi party and I was looking for something differnt and this was a hit with most! Thanks for the idea!
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Cooking Level: Expert

Home Town: West Chesterfield, New Hampshire, USA
Living In: Chesterfield, New Hampshire, USA

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Reviewed: Feb. 10, 2009
Very interesting. Worth trying with "Mom's Sushi Rice."
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Cooking Level: Intermediate

Home Town: College Station, Texas, USA

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Reviewed: Jul. 17, 2006
Amazing! I had a sushi party and I decided to print out some sushi recipes for my guests to try. This one was an absolute HIT. I wasn't sure how the combination of pesto and egg would taste, but it is a delicious combination in sushi, adding an Italian twist! I also added avocado slivers. I will certainly make this in the future! Outstanding!
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Cooking Level: Beginning

Home Town: Centreville, Maryland, USA
Living In: Hockessin, Delaware, USA

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