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Photo of: Perfect Sushi Rice

Perfect Sushi Rice

Submitted by: LucyDelRey 
Home Town: Los Angeles, California, USA
Living In: Marina Del Rey, California, USA
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste. 
Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2 
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 
Photo of: Turkish Style Eggs

Turkish Style Eggs

Submitted by: Emre Yazgin 
This perky poached egg dish is known as Cilbir in Turkey. 
Photo of: Cream Cheese and Crab Sushi Rolls

Cream Cheese and Crab Sushi Rolls

Submitted by: Samantha 
Home Town: Havre De Grace, Maryland, USA
Living In: Flint, Texas, USA
Delicious and surprisingly simple sushi rolls with imitation crab, cream cheese and cucumber. 
Photo of: Egg Pesto Breakfast Wrap

Egg Pesto Breakfast Wrap

Submitted by: spinn710 
Home Town: Essex Junction, Vermont, USA
Living In: Portsmouth, New Hampshire, USA
Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch. 
Photo of: Poached Eggs in Ginger Syrup

Poached Eggs in Ginger Syrup

Submitted by: wiley 
Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert. 
Photo of: Mom's Sushi Rice

Mom's Sushi Rice

Submitted by: PUMPKINBIRD 
Home Town: Sapporo, Hokkaido, Japan
Living In: Chicago, Illinois, USA
This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp. 
Photo of: Kimbop (Korean Sushi)

Kimbop (Korean Sushi)

Submitted by: Katie K 
Home Town: Algona, Washington, USA
Living In: Fort St. John, British Columbia, Canada
These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi. 
Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S. 
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 
Photo of: Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Submitted by: Ken 
Living In: Monroe, Michigan, USA
The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking. 
 
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