Recipe by COOKINGDUDE89
"This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger."
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uncooked glutinous white rice
nori (dry seaweed)
salt and pepper to taste
Amazing! I had a sushi party and I decided to print out some sushi recipes for my guests to try. This one was an absolute HIT. I wasn't sure how the combination of pesto and egg would taste, but it is a delicious combination in sushi, adding an Italian twist! I also added avocado slivers. I will certainly make this in the future! Outstanding!
Very interesting. Worth trying with "Mom's Sushi Rice."
excellent mix of flavors, will be making again!
We had a sushi party and I was looking for something differnt and this was a hit with most! Thanks for the idea!
This is the best "homemade" sushi recipe I've ever made. I was slightly leery at first (Eggs + Basil Pesto = Sushi?!), but wow-- excellent choice of flavors! And extremely cheap to make, which is always a plus!
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Pesto Sushi
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 59
** Calories from Fat: 15
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