The recipe doesn’t state what type of bread to use, so I used what I typically use for crostini, and that’s french bread. I cut into 3/4” slices that were deep enough to create the “shallow hallow” for the filling . The instructions say to cut a slice of bread into triangles, but if you use the standard-size sandwich bread, the triangles would be tiny. This was OK, it pretty much just tastes like egg salad (not necessarily a bad thing), but I’m not sure what purpose the cream cheese served as opposed to mayonnaise. Bottom line, I was expecting more flavor, and did end up adding a few more olives and some salt to ramp up the flavor.
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The recipe doesn’t state what type of bread to use, so I used what I typically use for...