Egg and Olive Crostini Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Apr. 22, 2014
The recipe doesn’t state what type of bread to use, so I used what I typically use for crostini, and that’s french bread. I cut into 3/4” slices that were deep enough to create the “shallow hallow” for the filling . The instructions say to cut a slice of bread into triangles, but if you use the standard-size sandwich bread, the triangles would be tiny. This was OK, it pretty much just tastes like egg salad (not necessarily a bad thing), but I’m not sure what purpose the cream cheese served as opposed to mayonnaise. Bottom line, I was expecting more flavor, and did end up adding a few more olives and some salt to ramp up the flavor.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jul. 2, 2009
Good recipe. I just added more olives and seasoning.
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2004
Interesting, but why not make the traditional grilled-egg-and-olive sandwich? Use your favorite egg salad recipe, add sliced green olives, make the sandwich, and grill like a grilled cheese. Voila. Easy, tasty, a kid pleaser, real comfort food.
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Reviewed: Dec. 24, 2001
Used these with a pasta dinner. very good.
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