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Photo of: Fabienne's Black Olive and Curry Deviled Eggs

Fabienne's Black Olive and Curry Deviled Eggs

Submitted by: FabienneRiesen 
Home Town: San Jose, California, USA
Living In: Wickford, Rhode Island, USA
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more! 
Photo of: Horseradish Cream Cheese Deviled Eggs

Horseradish Cream Cheese Deviled Eggs

Submitted by: ChristinaMarie 
Cream cheese and horseradish give these deviled eggs a rich texture and a nice kick. 
Photo of: Creamy Cajun Deviled Eggs

Creamy Cajun Deviled Eggs

Submitted by: M. Dommert 
Home Town: Lake Charles, Louisiana, USA
Living In: Baytown, Texas, USA
Creamy deviled eggs have a hint of spice thanks to hot sauce and a sprinkle of Cajun seasoning for garnish. 
Photo of: Artichoke Heart and Chopped Olive Crostini

Artichoke Heart and Chopped Olive Crostini

Submitted by: Charles 
Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer. 
Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: MISTY1549 
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 
Photo of: Delectable Deviled Eggs

Delectable Deviled Eggs

Submitted by: LG6191972 
A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty. 
Photo of: Spicy Deviled Eggs

Spicy Deviled Eggs

Submitted by: karlyz 
Home Town: Anaheim Hills, California, USA
I made these for a holiday party, and have been asked to make them over and over again ever since. I've been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family! 
Photo of: Quick Salmon Deviled Eggs

Quick Salmon Deviled Eggs

Submitted by: Randi 
Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics. 
Photo of: Deviled Eggs

Deviled Eggs

Submitted by: Barbara 
Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water and cool. 
Photo of: Deviled Egg Surprise

Deviled Egg Surprise

Submitted by: rabenson79 
Surprising additions to these deviled eggs are goat cheese, pecans, and mango chutney. Delish! 
 
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