Recipe by Roxanne E Chan
"Take those leftover hard boiled eggs and turn them into this tasty appetizer. The kids will really like these thick pieces of bread covered with a zesty egg and olive mixture."
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1 (3 ounce) package
cream cheese, softened
prepared Dijon-style mustard
ground black pepper
sliced pimento-stuffed green olives
chopped fresh chives
Used these with a pasta dinner. very good.
Interesting, but why not make the traditional grilled-egg-and-olive sandwich? Use your favorite egg salad recipe, add sliced green olives, make the sandwich, and grill like a grilled cheese. Voila. Easy, tasty, a kid pleaser, real comfort food.
Good recipe. I just added more olives and seasoning.
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Olive Crostini
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 43
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