This is a really good breakfast casserole. As others suggested, I added several different spices to the egg mixture (chili powder, onion powder, garlic powder, salt, pepper) which I really think adds to the overall flavor. I use fresh chopped potatoes rather than frozen, and have done it with both russet and red, both equally as good. I usually season and cook the potatoes on the skillet for a few minutes first, then layer them at the bottom of the dish, per the directions. I also use turkey bacon and add chopped turkey sausage in the mixture too to make it even heartier. It has turned out great every time I've made it.
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This is a really good breakfast casserole. As others suggested, I added several different...