Egg and Hash Brown Casserole Recipe - Allrecipes.com
Egg and Hash Brown Casserole Recipe
  • READY IN ABOUT hrs

Egg and Hash Brown Casserole

Recipe by  

"This is a wonderful breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French Toast Strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13 dish and just adding extra ingredients."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss the potatoes with the vegetable oil in a bowl until potatoes are well coated. Press the potatoes into a 10-inch pie pan to create a crust.
  3. Bake potatoes in the preheated oven until golden brown, about 30 minutes. Remove pan from oven, and reduce heat to 350 degrees F (175 degrees C).
  4. While the potatoes are baking, heat a large skillet over medium-high heat and stir in the sausage. Cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Combine the sausage with the eggs, mushrooms, pepperjack cheese, Swiss cheese, milk, 1 tablespoon parsley, garlic salt, and black pepper in a large bowl. Pour the egg mixture into the prepared potato crust.
  5. Bake in the oven until eggs are set, about 25 minutes. Arrange the tomato slices over the eggs and sprinkle the remaining 1 1/2 teaspoon parsley on top. Return to the oven and continue baking until the tomatoes soften, about 5 minutes more.
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Reviews More Reviews

Most Helpful Positive Review
Oct 11, 2011

just made this recipe tonight and it is AMAZING! i followed the recipe almost exactly as written, but i only had a 9 1/2 inch pie pan, i upped the mushrooms (kind of on accident but i like it!) and covered the top with tomatoes. also, at the very end, i put the broiler on just for a few minutes to finish off the tomatoes. i highly highly recommend this recipe and will definitely be doing it again very soon! YUM! thanks, ddelisle!

 
Most Helpful Critical Review
Jan 03, 2012

I made this for Christmas morning brunch. The taste was nice, but I found it to be quite dry, even after adding 2 additional eggs as suggested by a previous reviewer. I don't think I would make this recipe again as there are others I have tried before, that I like better. For anyone wanting to try it, I'd suggest adding some sour cream or perhaps a can of cream soup.

 

33 Ratings

Dec 04, 2011

Made this for Thanksgiving brunch, I thought it was very good but everyone else liked another breakfast casserole that I made off here.

 
Oct 02, 2011

I made this for company and everyone loved it. The only change I made was, I used turkey sausage instead of pork sausage. I would definitely make this again!

 
Dec 21, 2011

Very good, I used hash brown potatoes with onion and peppers, also a smoked Swiss cheese, light sausage (used half a lb). It was a hit and easy to put together.

 
Nov 06, 2011

I also used turkey sausage, added a little onion,and used Pam instead of oil. Everyone loved it!

 
Nov 01, 2011

Great fast dinner. I cut back some on sausage and next time will add some of the salt to potatoes. My kids ate it with ketchup and loved it.

 
Jan 01, 2012

Delicious - could probably cut the amount of sausage in half. To lighten recipe, I'm going to try using Egg Beaters next time.

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 15.1 g
  • 5%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 28.7 g
  • 44%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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