Recipe by wiley
"This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success every time."
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1 1/2 cups
pandan leaves, cut into 1-inch pieces
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Coconut Custard Jellies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 283
** Calories from Fat: 93
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