Recipe by wiley
"This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success every time."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
pandan leaves, cut into 1-inch pieces
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Coconut Custard Jellies
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 283
** Calories from Fat: 93
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A delicious, must-have soup recipe.
This sweet and creamy custard pie was a blue ribbon winner.
See how to make restaurant-quality egg drop soup.