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READY IN 2½ hrs

Egg and Coconut Custard Jellies

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"This recipe uses agar-agar powder and eggs to make a lovely jelly that has a slight custardy texture. The great thing about this recipe is that it does not require careful steaming, it is a sure-fire success every time." — wiley

Ingredients Edit and Save

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All about Cream

Original recipe makes 8 cups Change Servings

2 eggs
1/4 cup palm sugar
1 1/2 cups coconut cream
3 pandan leaves, cut into 1-inch pieces

1 tablespoon agar-agar powder
1 1/2 cups water
1/2 cup white sugar

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Directions

To make the custard, beat the eggs with the palm sugar, coconut cream, and pandan leaves in a bowl so the pandan aroma is imparted to the eggs. Strain the mixture and set aside.
Combine the agar-agar powder and water in a small saucepan over medium heat; cook and stir until the powder is completely dissolved. Whisk the sugar into the mixture until dissolved, but do not bring to a boil. Stir the custard into the mixture allow to cook for about 2 minutes. Pour the mixture into 1-cup molds. Store in refrigerator to allow to set, about 2 hours. Remove the jellies from the molds to serve.

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PREP 20 mins
COOK 10 mins
READY IN 2 hrs 30 mins

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Nutrition

Calories
283 kcal
14%

Carbohydrates
46.9 g
15%

Cholesterol
53 mg
18%

Fat
10.3 g
16%

Fiber
0.1 g
< 1%

Protein
2.2 g
4%

Sodium
40 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Egg and Coconut Custard Jellies

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 283
** Calories from Fat: 93

% Daily Value *
** Total Fat 10.3g 16 %
** Saturated Fat 9g 45 %
** Cholesterol 53mg 18 %
** Sodium 40mg 2 %
** Potassium 83mg 2 %
** Total Carbohydrates 46.9g 15 %
** Dietary Fiber 0.1g < 1 %
** Protein 2.2g 4 %
** Sugars 45.6g
** Vitamin A 1 %
** Vitamin C 0 %
** Calcium 2 %
** Iron 4 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.