Egg and Cheese Waffle Sandwich Recipe -
Egg and Cheese Waffle Sandwich Recipe
  • READY IN 15 mins

Egg and Cheese Waffle Sandwich

Recipe by  

"This oven-baked waffle sandwich is like a cross between French toast and grilled cheese, savory and scrumptious."

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Original recipe makes 1 serving Change Servings
  • PREP

    3 mins
  • COOK

    12 mins

    15 mins


  1. Heat oven to 400 degrees F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
  2. Spoon egg over waffles, spreading to fill cavities. Bake in 400 degrees F oven until egg is set and waffles are crisp, 10 to 12 minutes.
  3. Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.
Kitchen-Friendly View


  • For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.
  • This recipe is an excellent source of protein, vitamin A, choline, calcium, iron, and a good source of folate.

Reviews More Reviews

Jan 28, 2011

Great quick breakfast :) my daughter loved it! The only change I made is sometimes I add some ham or bacon whatever we feel like, its great as is though.

Aug 13, 2010

(In between mouthfuls) Tasty & simple, I like


5 Ratings

Mar 10, 2012

Very good. Easy to make. Next time I will add some ready made bacon.


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  • Calories
  • 380 kcal
  • 19%
  • Carbohydrates
  • 31.4 g
  • 10%
  • Cholesterol
  • 248 mg
  • 83%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 813 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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