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Egg and Cheese Waffle Sandwich

By: American Egg Board

"This oven-baked waffle sandwich is like a cross between French toast and grilled cheese, savory and scrumptious."

Rate/Review | Read Reviews (3)

Prep Time:
3 Min

Cook Time:
12 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

2 (4 inch) frozen round waffles
1 egg, beaten
1 slice Co-Jack or American cheese

Directions

Heat oven to 400 degrees F. Generously coat baking sheet with cooking spray. Place waffles on baking sheet.
Spoon egg over waffles, spreading to fill cavities. Bake in 400 degrees F oven until egg is set and waffles are crisp, 10 to 12 minutes.
Top one waffle with cheese. Cover with remaining waffle and press together. Let stand 1 minute to allow cheese to melt.

Footnotes

INSIDER INFORMATION
For more servings, multiply ingredients by the number of sandwiches desired. Use a second baking sheet if needed.
This recipe is an excellent source of protein, vitamin A, choline, calcium, iron, and a good source of folate.