Ed's Potato Pancakes Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Christina
Reviewed: Feb. 20, 2014
This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see the consistency before adding the second, and I ended up not needing the second, it was perfect with just the one. These cooked up nice and crisp on the outside and soft and tasty in the middle. I will def be making these again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Aug. 24, 2014
Super easy to make and tasted great.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Dec. 15, 2014
It was good. Pretty close to my dad's. Next time I will omit the pepper.
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Photo by Chris Montana

Cooking Level: Intermediate

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Photo by Erick Panger
Reviewed: Jan. 12, 2015
simple and tasty
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Reviewed: Jan. 24, 2015
My family loved it so much, I made it twice in same week lol.
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Reviewed: Apr. 21, 2015
wasn't impressed, bland
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