Recipe by hoserdude
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red potatoes, shredded, or more to taste
ground black pepper
This is a great, basic potato pancake recipe! I only had Yukon gold potatoes, so I used those. I really wasn't sure of the size of potatoes to use, so I only added 1 egg and mixed it up to see the consistency before adding the second, and I ended up not needing the second, it was perfect with just the one. These cooked up nice and crisp on the outside and soft and tasty in the middle. I will def be making these again~YUM! Thanks for sharing. :)
Super easy to make and tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Ed's Potato Pancakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
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