Recipe by eclose
"This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria."
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ground beef (80% lean)
1 (15.5 ounce) can
hot chili beans
1 (14.5 ounce) can
petite diced tomatoes
salt and ground black pepper, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Ed's Chili Supper Chili
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 55
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