Ed's Chili Supper Chili Recipe - Allrecipes.com
Ed's Chili Supper Chili Recipe
  • READY IN hrs

Ed's Chili Supper Chili

Recipe by  

"This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 5 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.
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Footnotes

  • Cook's Note:
  • The old recipe called for pinto beans, and the tomatoes were canned and whole, with the tomatoes then crushed by hand.
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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 10.7 g
  • 3%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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