Edie's Patatosalata Recipe
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Edie's Patatosalata

By: Irene 
"Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (18)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1/2 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 5 large red potatoes
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
  2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
  3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 22.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 25, 2007 by Mrs_BB   view full review
This is a good jumping off recipe, but the necessary change is boiling the potatoes already...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 14, 2003 by EPPIRN   view full review
A little oily. I'll cut the olive oil back to 1/3 cup next time. Great with lightly steamed...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 14, 2003 by pamjlee   view full review
This salad had great flavour but I found it a little too oily. Would cut down on the oil a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 1, 2003 by MARGARET KEMMERER   view full review
Very good - a little oily - I added extra potatoes. Wonder if the recipe should be 5 lbs...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2003 by JACKIE_P1218   view full review
This salad was good, but I had to use 6 large red potatoes, only half an onion, because it had...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 10, 2004 by Wilemon   view full review
This was OK. After reading the reviews I cut the oil in half, added some garlic salt and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 23, 2003 by KAYE Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 pound of small red potatoes and I could have used 1 1/2 pounds for the amount of oil....
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 8, 2005 by SHEILAR73   view full review
This tasted like cold potatoes soaked in olive oil....not something we really enjoyed here. ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 11, 2003 by POP*SIKA   view full review
Oh yes, just what I was looking for. Very simple and ingredients that combine well for a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 29, 2003 by CUTIEAKC   view full review
What a nice change from a creamy potato salad. I used regular potatoes and left the skin on....

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