READY IN 30 mins

Eddie's Special Burgers

Read Reviews (23)

"My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich." — Susan

Directions

With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Kitchen-Friendly View

PREP 15 mins
COOK 15 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 24, 2007

Yum!!! I did what the recipe said to do - I hate it when people rate a recipe after doing "what they want to it first". Those negative reviews need to be cancelled. I want featured recipes that are easy and tasty. I have just recently found the multiple uses for italian dressing and that made this recipe great!!! The combination here was excellent.... I made sure not to use anything higher than 92% lean though for my burger tends to fall to pieces!!! Thanks for the submission and I hope others give this recipe a try just like it is!!! Then rate it!

—Lady Pamela

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Most Helpful Critical Review

Sep 24, 2007

While the burgers with topping are good, they have been on this website since 2003 according to the reviews. Please tempt us with something really "new and improved".

—luv2cook

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27 Ratings

Sep 26, 2007

I made these last night and they were great. I wouldn't change a thing.

—campagnes

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Sep 24, 2007

This is a great easy recipe!!! I love it

—Gail Morrow

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Jan 10, 2006

This was super yummy!!! The only thing I did differently was to use a separate pan for the veggies and realized too late that doing it in the same pan would've given them a bit more flavour. What would make this a five star recipe for me would be to have a nice gravy type sauce to top the veggies with and also, make sure you season the hamburgers otherwise they're a little bland. I used a little onion and garlic powder but it could've used more for my tatse. Still a great dish and will be making again for sure.

—LDSGIRL

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Sep 24, 2007

I am a chef and I think this sounds great and is an excellent burger idea, thanks alot

—PHILHERB

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Aug 13, 2003

This is a wonderful hamburger recipe...our family could eat burgers every night! I use only Laura's ground round which also cuts down on the fat. Will make these often. Thanks.

—SUGARD

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Sep 24, 2007

very disappointing.........SORRY

—DCHEF1

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Nutrition

Calories
285 kcal
14%

Carbohydrates
24.1 g
8%

Cholesterol
46 mg
15%

Fat
11.8 g
18%

Fiber
1.5 g
6%

Protein
20.2 g
40%

Sodium
357 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eddie's Special Burgers

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 285
Calories from Fat: 106

% Daily Value *
Total Fat 11.8g 18 %
Saturated Fat 4.7g 24 %
Cholesterol 46mg 15 %
Sodium 357mg 14 %
** Potassium 265mg 7 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 1.5g 6 %
Protein 20.2g 40 %
Sugars 3.8g
Vitamin A 6 %
Vitamin C 29 %
Calcium 37 %
Iron 26 %
** Thiamin 26 %
** Niacin 57 %
** Vitamin B6 14 %
** Magnesium 8 %
** Folate 32 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.